Via Umberto I, 86 – 10060 Fenestrelle (To)

NEW OPENING: Renovated in 2015. Expanded on three levels: on the first floor, a typical restaurant, on the ground floor a bar and ice cream parlour, and finally a characteristic vaulted tavern forpub use.

Specialities: Raclette, bourguignonne, grill, fondue, chocolate fondue as well as slices of beef cooked on a flat stonefromPerosa and hamburgers.


Via Nazionale, 47 – 10060 Fenestrelle (To)

The cuisinehas a typicalPiedmontesestamp, with various tastes of hot and cold appetizers, local cold cuts and cheeses, fresh pasta (gnocchi, ravioli, tagliolini, etc.). Upon booking, you can request lunches / dinners with typical Piedmontese dishes:“quaiette” (rolled rinds), boiled meat with “grisinada” (shortbread cookies) and “bagna cauda”(hot sauce served special earthenware containerswhere you can soakmixed vegetables). In the summer months, you can dine in the outdoor areain front of the restaurant.

In every season, you can enjoy homemade cakes and typical after-dinner liqueurs of the area. In the winter season, be amazed by an excellent alcoholic drink called “Bombardino”!

On the occasion of Easter, Halloween, Women’s day, Valentine’s day, New Year and othersupon request, nice dinners with themed menus and decorations are prepared.


Piazza Vittorio Emanuele, 2 – 10060 Fenestrelle (To)

A typical bar in rustic style offers its customers excellent croutons, the famous anchovies with green sauce, hot or cold sandwiches, salads and hot dishes, as well as all the drinks of the coffee shop! Wide outdoor dining area!